Settepani is a family-owned treasure in New York City, merging the warmth of Italian hospitality with flavors inspired by family tradition. Founded by Leah Abraham and Chef Antonino “Nino” Settepani, Settepani began as a bakery in Brooklyn. Today, it includes a bustling cafΓ© at Time Out Market, an acclaimed restaurant in Harlem, and the original bakery in Brooklyn. βSettepani,β which translates to βseven breads,β represents the familyβs Italian roots and their dedication to bringing people together through the joy of food.
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