One of the best hand-pulled noodle and dumpling spots in NYC. Recipes from the Xinjiang region are hearty, spicy, and flavorful. Rustic noodles are made of only water and flour, so eating them is a fun, textural affair. Served in a cute space by friendly staff. Try “super addictive” chopped ding ding noodles with cumin lamb, the house favorite! Gluten-free and veg/vegan options too. Two more pluses: The Handpulled Noodle is open late, and the price is right!
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.