Award-winning Chef Chris Scott’s butterfunk Biscuit is an ode to recipes passed down by four generations of the Scott family. Served with his award-winning biscuit are a variety of sandwich fillings, plates, and bowls. The Pennsylvania Dutch Chicken & Corn Soup is a favorite Or opt for a hearty salad or chicken sandwich – buttermilk battered, grilled, or vegan. Small bites and dippin’ sauces are on the menu too. A weekend brunch is served 11am-4 pm, including craft cocktails, beer, and wine.
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