Born from a neighborhood-based supper club, this acclaimed Mexican kitchen brings fine-dining flair to Hamilton Heights. Anchored by an open-air kitchen, the inventive menu changes seasonally and might include mornings of tortilla con huevo, masa pancakes, and hibiscus quesadillas. Evenings feature guacamole, birria bone marrow, confit duck mole negro, and aguachile—all served in a richly decorated setting blending tradition and Read more...
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